Double Horse Sambar Powder is a premium blend of carefully selected spices, specially crafted to prepare authentic South Indian sambar with rich aroma and traditional flavour. Perfect for making delicious vegetable sambar, lentil-based curries, and other South Indian dishes, this spice mix delivers a perfectly balanced taste in every serving.
✔ Premium blend of aromatic spices
✔ Ideal for preparing authentic South Indian sambar
✔ Rich aroma with traditional flavour
✔ Perfectly balanced spice blend
✔ Easy to use for everyday cooking
✔ Hygienically processed and packed
A carefully selected blend of spices, including coriander, dried red chilli, cumin, fenugreek, turmeric, black pepper, mustard, curry leaves, asafoetida, and other aromatic spices.
Please refer to the product packaging for the complete ingredient list and allergen information.
Cook toor dal (split pigeon peas) and vegetables according to your preferred sambar recipe.
Add the required quantity of Double Horse Sambar Powder during cooking.
Mix well and simmer until the flavours are fully blended.
Finish with a tempering of mustard seeds, dried red chillies, curry leaves, and ghee or oil if desired.
Serve hot with steamed rice, idli, dosa, vada, or other South Indian favourites.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness, flavour, and aroma.
140gm
