Eastern Chicken Fry Masala (Kebab) is a premium blend of carefully selected spices, specially crafted to prepare crispy, flavourful, and authentic Indian-style fried chicken and kebabs. Ideal for marinating and seasoning chicken, this spice mix delivers a rich aroma, vibrant colour, and perfectly balanced taste with every bite.
✔ Premium blend of aromatic spices
✔ Ideal for chicken fry, kebabs, and grilled chicken
✔ Rich flavour with authentic Indian taste
✔ Perfectly balanced spice blend
✔ Easy to use for marinating and cooking
✔ Hygienically processed and packed
A carefully selected blend of spices, including chilli, coriander, cumin, black pepper, turmeric, ginger, garlic, fennel, cinnamon, cloves, cardamom, salt, and other aromatic spices.
Please refer to the product packaging for the complete ingredient list and allergen information.
Clean and prepare the chicken pieces.
Mix the required quantity of Eastern Chicken Fry Masala with a little water, lemon juice, or yoghurt to prepare a marinade.
Coat the chicken evenly and marinate for at least 30 minutes.
Deep fry, shallow fry, grill, or bake until the chicken is thoroughly cooked and golden brown.
Serve hot with onion rings, lemon wedges, and your favourite dip or chutney.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness, flavour, and aroma.
100g
