Eastern Kadumango Pickle is a traditional Kerala delicacy made using whole tender mangoes cured in a rich blend of spices and gingelly oil. Known for its bold, fiery flavour and authentic homemade taste, this pickle is a favourite accompaniment to everyday meals.
Key Features:
Made with whole tender mangoes
Authentic Kerala-style preparation
Rich, spicy, and tangy flavour
Ready to serve
Ingredients:
Tender mango, chilli powder, salt, mustard, fenugreek, asafoetida, garlic, curry leaves, edible vegetable oil, and permitted preservatives.
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon.
Net Weight: 400g
