KERA Ready to Eat Kumbilappam is a premium frozen Kerala delicacy made from ripe jackfruit, rice flour, grated coconut, and jaggery, traditionally wrapped in fragrant bay leaves and steamed to perfection. Fully cooked and ready to heat, this authentic sweet snack delivers the rich homemade taste of Kerala in just minutes, making it perfect for breakfast, tea-time, or dessert.
✔ Authentic Kerala-style Kumbilappam
✔ Ready to eat – simply heat and serve
✔ Made with ripe jackfruit, rice flour, coconut, and jaggery
✔ Traditionally wrapped in fragrant bay leaves
✔ Frozen for lasting freshness
✔ Ideal for breakfast, snacks, dessert, and festive occasions
Made from ripe jackfruit, rice flour, grated coconut, jaggery, cardamom, bay leaves, and other permitted ingredients.
Please refer to the product packaging for the complete ingredient list and allergen information.
Remove the required quantity of Kumbilappam from the freezer.
Heat in a microwave, steamer, or on a preheated pan until thoroughly warmed.
Carefully unwrap the bay leaves before serving.
Serve warm as a traditional Kerala snack or dessert with tea or coffee.
Keep frozen at -18°C or below. Do not refreeze once thawed. Once opened, store any unused portion in the freezer and consume within the recommended period. Follow the storage instructions on the packaging.
350g
