KERA Ready to Eat Malabar Porotta is a premium frozen flatbread made using traditional Kerala methods to deliver soft, flaky, and delicious layered porottas in minutes. Fully cooked and ready to heat, this restaurant-style pack is perfect for serving with curries, gravies, and a variety of Indian dishes at home or in food service.
✔ Authentic Kerala-style Malabar porotta
✔ Ready to eat – simply heat and serve
✔ Soft, flaky, and layered texture
✔ Restaurant-style quality and taste
✔ Frozen for lasting freshness
✔ Ideal for homes, catering, and restaurants
Made from refined wheat flour, edible vegetable oil, water, salt, and other permitted ingredients.
Please refer to the product packaging for the complete ingredient list and allergen information.
Remove the required number of porottas from the freezer.
Heat on a preheated tawa, frying pan, or microwave until thoroughly warmed.
Gently clap or crush the porotta after heating to separate the layers and achieve a soft, fluffy texture.
Serve hot with chicken curry, beef curry, mutton curry, vegetable kurma, egg curry, or other favourite accompaniments.
Keep frozen at -18°C or below. Do not refreeze once thawed. Once opened, store any unused portion in the freezer and consume within the recommended period. Follow the storage instructions on the packaging.
2kg (20 Porottas)
