📝 Short Description
Nirapara Appam & Idiyappam Podi is premium quality rice flour specially prepared for making soft, fluffy appams and delicate idiyappams. Made from carefully selected rice and finely milled for consistent results, it helps you prepare authentic South Indian and Kerala breakfast favourites with ease. Perfect for serving with vegetable stew, egg curry, chicken curry, or coconut milk.
✔ Premium quality rice flour
✔ Specially prepared for Appam & Idiyappam
✔ Finely milled for smooth batter and soft texture
✔ Easy to prepare traditional Kerala breakfasts
✔ Consistent cooking results every time
✔ Suitable for vegetarian recipes
✔ Ideal for Appam, Idiyappam, and other rice-based dishes
Rice Flour.
Please refer to the product packaging for the complete ingredient list and allergen information.
Mix the flour with water and other ingredients as per your preferred recipe or the instructions on the pack.
Allow the batter to ferment if required for making appam.
Cook in an appam pan for soft, fluffy appams or press the dough through an idiyappam maker and steam until cooked.
Serve hot with vegetable stew, chicken curry, egg curry, fish curry, or coconut milk.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness. Follow the storage instructions on the packaging.
1kg
