Nirapara Chemba Puttu Podi is premium-quality roasted red rice flour specially prepared for making soft, delicious, and authentic Kerala-style Chemba Puttu. Made from carefully selected red rice, this ready-to-cook flour delivers the traditional taste, rich texture, and natural goodness of Kerala's favourite breakfast.
✔ Premium quality roasted red rice flour
✔ Specially processed for authentic Kerala Chemba Puttu
✔ Produces soft, fluffy, and delicious puttu every time
✔ Ready to cook – easy to prepare
✔ Rich in natural fibre and wholesome nutrition
✔ No artificial colours or preservatives*
✔ Ideal for traditional Kerala breakfasts and snacks
*As per product packaging.
100% Roasted Red Rice Flour (Chemba Rice).
Please refer to the product packaging for the complete ingredient list and allergen information.
Mix the required quantity of Chemba Puttu Podi with water and a pinch of salt until evenly moistened.
Layer the flour with grated coconut in a puttu maker.
Steam for 5–8 minutes or until fully cooked.
Serve hot with kadala curry, banana, papadam, or your favourite Kerala side dishes.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and quality.
1kg
