Nirapara Dosa Podi is premium quality rice flour specially processed to prepare soft, crispy, and delicious South Indian dosas. Made from carefully selected rice, this ready-to-use flour delivers authentic taste and consistent results, making it ideal for preparing dosas, uttapams, and other traditional breakfast favourites at home.
✔ Premium quality dosa flour made from selected rice
✔ Ready to use for quick and convenient preparation
✔ Helps prepare soft and crispy dosas
✔ Authentic South Indian taste and texture
✔ Ideal for dosa, uttapam, and other traditional recipes
✔ No artificial colours or preservatives*
✔ Perfect for everyday breakfast and family meals
*As per product packaging.
Rice Flour.
Please refer to the product packaging for the complete ingredient list and allergen information.
Mix the required quantity of Dosa Podi with water to form a smooth batter.
Add salt to taste and allow the batter to rest if desired.
Pour onto a hot, lightly greased tawa and spread evenly.
Cook until golden and crisp, then serve hot with chutney, sambar, or your favourite side dishes.
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to preserve freshness and quality.
1kg
