Nirapara Egg Masala is a premium blend of carefully selected spices specially crafted to prepare rich, aromatic, and authentic egg dishes. Expertly balanced to enhance flavour and aroma, this versatile spice mix helps you create delicious egg curry, masala eggs, egg roast, and other traditional recipes with authentic Kerala taste.
✔ Premium quality blended spice mix
✔ Specially formulated for egg recipes
✔ Rich aroma and authentic Kerala flavour
✔ Ready to use for quick and convenient cooking
✔ Made with carefully selected spices
✔ No artificial colours or preservatives*
✔ Ideal for egg curry, egg roast, masala eggs, and other egg dishes
*As per product packaging.
A blend of selected spices including coriander, chilli, turmeric, black pepper, cumin, fennel, cloves, cinnamon, cardamom, ginger, garlic, and other permitted spices.
Please refer to the product packaging for the complete ingredient list and allergen information.
Heat oil and sauté onions until golden brown.
Add ginger-garlic paste and tomatoes, then cook until softened.
Stir in the required quantity of Nirapara Egg Masala and cook briefly.
Add boiled eggs and mix gently to coat with the masala.
Add water if preparing a curry and simmer for a few minutes.
Garnish with fresh coriander leaves and serve hot with rice, chapati, appam, or Kerala parotta.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and aroma.
160g
