Nirapara Garlic Pickle is a traditional Kerala-style pickle made with premium quality garlic cloves blended with aromatic spices, chilli, and oil to deliver a bold, tangy, and spicy flavour. Prepared using an authentic recipe, this delicious pickle is the perfect accompaniment to rice, chapati, dosa, idli, curd rice, and a variety of Indian meals.
✔ Authentic Kerala-style garlic pickle
✔ Made with premium quality garlic cloves
✔ Rich, spicy, and tangy flavour
✔ Traditional homemade taste
✔ Ready to serve – no preparation required
✔ Perfect accompaniment to everyday meals
✔ Ideal with rice, chapati, dosa, idli, curd rice, and snacks
*As per product packaging.
Garlic, edible vegetable oil, chilli powder, salt, mustard, vinegar, spices, curry leaves, asafoetida, and permitted food additives.
Please refer to the product packaging for the complete ingredient list and allergen information.
Ready to eat.
Serve as a side dish with rice, chapati, dosa, idli, appam, curd rice, or other Indian meals.
Stir well before serving if oil settles naturally.
Always use a clean, dry spoon to maintain freshness.
Store in a cool, dry place. Refrigerate after opening and keep the lid tightly closed. Always use a clean, dry spoon. Do not consume if the seal is broken or the product appears spoiled.
400g
