Nirapara Idli Rice is premium quality rice specially selected for preparing soft, fluffy, and authentic South Indian idlis. Carefully processed to ensure consistent texture and excellent fermentation, this rice is ideal for making idli batter that delivers traditional taste and perfect results every time.
✔ Premium quality idli rice
✔ Specially selected for soft and fluffy idlis
✔ Excellent fermentation for consistent results
✔ Ideal for authentic South Indian cooking
✔ Naturally rich in quality and freshness
✔ Suitable for idli, dosa, and other rice-based recipes
✔ Carefully cleaned and hygienically packed
As per product packaging.
100% Idli Rice.
Please refer to the product packaging for the complete ingredient list and allergen information.
Wash the required quantity of idli rice thoroughly.
Soak the rice for 4–6 hours along with urad dal (as per your preferred recipe).
Grind into a smooth batter and allow it to ferment overnight.
Steam in idli moulds for soft idlis or use the batter to prepare crispy dosas.
Serve with coconut chutney, sambar, or your favourite accompaniments.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening or transfer the rice to an airtight container to preserve freshness.
2kg
