Nirapara Kaduku Mango Pickle is a traditional Kerala-style pickle made with tender raw mangoes, mustard seeds, aromatic spices, and premium ingredients to deliver a bold, tangy, and spicy flavour. Prepared using an authentic recipe, this classic pickle is a perfect accompaniment to rice, kanji, curd rice, dosa, idli, and a variety of South Indian meals.
✔ Authentic Kerala-style Kaduku Mango Pickle
✔ Made with tender raw mangoes and mustard seeds
✔ Rich, tangy, spicy, and traditional flavour
✔ Prepared using an authentic homemade recipe
✔ Ready to serve – no preparation required
✔ Perfect accompaniment to everyday meals
✔ Ideal with rice, kanji, dosa, idli, chapati, and curd rice
As per product packaging.
Raw mango, mustard seeds, edible vegetable oil, chilli powder, salt, vinegar, spices, curry leaves, asafoetida, and permitted food additives.
Please refer to the product packaging for the complete ingredient list and allergen information.
Ready to eat.
Serve as a side dish with rice, kanji, dosa, idli, chapati, curd rice, or other Indian meals.
Stir well before serving if oil settles naturally.
Always use a clean, dry spoon to maintain freshness.
Store in a cool, dry place. Refrigerate after opening and keep the lid tightly closed. Always use a clean, dry spoon. Do not consume if the seal is broken or the product appears spoiled.
400g
