Nirapara Sambar Powder is a premium blend of carefully selected spices specially crafted to prepare authentic South Indian sambar. Expertly blended to deliver a rich aroma, balanced flavour, and traditional taste, this spice mix makes it easy to prepare delicious homemade sambar that pairs perfectly with rice, idli, dosa, vada, and other South Indian favourites.
✔ Premium quality spice blend
✔ Specially formulated for authentic South Indian sambar
✔ Rich aroma and traditional flavour
✔ Made with carefully selected spices
✔ Easy to use for everyday cooking
✔ No added artificial colours or preservatives*
✔ Ideal for sambar served with rice, idli, dosa, vada, and uttapam
*As per product packaging.
A blend of spices and condiments.
Please refer to the product packaging for the complete ingredient list and allergen information.
Cook toor dal (split pigeon peas) until soft.
Add your preferred vegetables such as drumstick, carrot, pumpkin, brinjal, or okra.
Stir in Nirapara Sambar Powder along with tamarind extract and simmer until the vegetables are cooked.
Temper with mustard seeds, dried red chillies, curry leaves, and asafoetida for an authentic South Indian flavour.
Serve hot with steamed rice, idli, dosa, medu vada, or uttapam.
Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to preserve freshness and aroma. Follow the storage instructions on the packaging.
160g
